Japanese food
for all senses

Food & Beverage

Yasuragi serves food inspired by the Japanese cuisine. The menu combines clean flavors with Japanese techniques in an aesthetic expression. A journey for all senses. Here you will find our a la carte restaurant, the vegan restaurant Saishoku and a the classic Teppanyaki Kiri. In addition, there are also two bars, Cocktail Bar and Sake Bar.

Dinner in Minamo

Opening hours: Monday - Sunday

The menu is inspired by the modern Japanese cuisine, combining distinct flavors with Japanese techniques.

Restaurant facts

  • Plantbased options available
  • View over the sea
  • 3 course a la carte dinner

Restaurant Teppanyaki Kiri

Opening hours: Tuesday-Sunday

In Japanese cooking the visual experience is as important as the taste. In Teppanyaki Restaurant each table has its own chef to prepare the food in front of the guest on the griddle. The Japanese and local Swedish ingredients provides a unique dining experience. We serve a set menu with inspiration from Japan and our surroundings. In case of food allergy, please contact us in advance.

Restaurant facts

  • Food is cooked at big frying tables
  • Unique food experience
  • 6 course meny

restaurant Nagi 凪

Opening hours: Lunch 11.30 - 14.00 I Dinner 17.30 - 22.00, everyday

Here we serve a Japanese inspired lunch and in the evening restaurant Nagi you can enjoy delicious sushi, both traditional Japanese and plant-based as well as hot dishes. Nagi 凪, is located adjacent to the Japanese bath.

Restaurant facts

  • Japanese inspired lunch
  • Sushi and warm dishes for dinner
  • Plantbased alternatives available

Sake bar

Opening hours: 5 p.m - 11 p.m Tuesday - Sunday

In connection with the Teppanyaki Restaurant, you will find our Sake Bar. This is a large and very good selection of sake. Try your way through the bottles and get lost in a world full of this amazing rice brew.

Restaurant facts

  • Our own sake
  • A large selection of Sake
  • Sake tasting

Cocktail Bar

Opening hours: All days

Here you are served classical cocktails, mocktails and eco wines by the glas along with exciting beers from around the world. Relax with a glas of eco certified Champagne, while enjoying the stunning view from our roof top terrace.

Restaurant facts

  • Our own sake
  • Classical cocktails
  • Eco wines

Frequently asked questions about our restaurant

  • What type of food is included in the packages?

    All overnight packages include breakfast and dinner. The day package includes lunch, you can also add for breakfast. The evening package includes dinner. For dinner we offer 3 different set menus.

  • Can I have my own clothes in the restaurant?

    As a guest at Yasuragi, you will wear your yukata, the Japanese cotton robe, throughout your stay, including meals. It is part of our concept to create as calm and uniform an environment as possible.

  • What does set menu means?

    We have 3 different menus to choose from. It is not possible to combine different dishes from different menus. You can choose different menus in the same company. Read more about the content on the page above. For our menus, we only take into account allergies, not food preferences

  • Is all food vegetarian?

    We strive for a sustainable food culture as possible. That is why we always have vegetarian and vegan options on our menus, but we also serve fish, poultry and to some extent red meat. For the sake of the environment and health, we would like to encourage you to try our herbal alternatives. See our menus for current dishes.

  • How do you deal with food allergies?

    Our breakfast buffet and on our menus are marked with the 14 ingredients / food groups that cause the most serious hypersensitivity reactions according to the National Food Administration's requirements. If you have other food allergies, we want you to contact us to see if we can handle it. We do not deviate from the menu due to special diets or lifestyle choices.

Food and Beverage at Yasuragi

We serve food inspired by modern Japanese cuisine. The menu combines clear flavors with Japanese techniques in an aesthetic expression. A journey for all the senses.

We are what we eat is a familiar expression. Words that are more than you might think. The food we eat affects not only our health but also our climate. For planet survival, it is important that we make sustainable choices and eat more vegetables and less but good meat.

The food at Yasuragi is based on Japanese cuisine, which has been characterized by several principles. These include the care of the primaries of the different seasons, the care in the aesthetic impression, the proximity to the sea and the heritage of Zen Buddhism. Several of the basic ingredients used in Japanese food art have been sourced from neighboring China, such as bean paste (miso), soy, tea and rice.

The basic ingredients in Japanese cooking are rice, fish, dried algae (konbu; ingredient in clear broth - dashi) and soybeans (used for tofu and bean paste miso). Common seasonings are ginger, soy and wasabi. It is also important that these are fresh ingredients and that the ingredients can therefore vary depending on the season, which also becomes more sustainable.


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