In our restaurant Teppanyaki Kiri, each table has its own chef who prepares the food in front of the guest on a hot iron plate.
The Japanese and local Swedish ingredients provide a unique dining experience. Here we serve a set menu with 6 different dishes, inspired by the Japanese cuisines and our immediate surroundings. Here you sit with others, up to 8 people, at each frying table.
For groups of eight or more, we offer a special group menu. To learn more, please get in touch with us directly.
We're open Tuesday through Sunday, and we can't wait to have you join us for an unforgettable dining experience. You can also book an overnight package with a Teppanyaki dinner or an evening package with a bath and Teppanyaki dinner to make your visit even more special. To book your table or learn more, please click the links below:
NB We understand the importance of accommodating dietary restrictions. Please let us know if you have any specific dietary requirements or preferences, and we'll do our best to accommodate you and to prepare our food with consideration for gluten, lactose, and nuts. We offer a vegetarian menu as well, which we would be happy to provide upon request.
We use the same cooking table for all our dishes. Please note that we cannot accommodate all allergies or food preferences due to the nature of our cooking process. In such cases, we recommend our Izakaya Nagi restaurant, where we can provide a wider range of options.
We serve a ready-made menu for the day with 6 different dishes, inspired by the Japanese cuisines and our immediate surroundings. Here you sit with others, up to 8 people, at each frying table.
No, you have the yukata on during your entire stay. You will receive the Yukata on arrival and can borrow it during your stay.
We use the same frying table for all food in our restaurant Teppanyaki. If you are allergic and this affects your allergy, we recommend our á la carte restaurant instead.
Restaurant Teppanyaki Kiri will open again on December 25th.
In our Teppanyaki restaurant Kiri each table has its own chef to prepare the food in front of the guest on the griddle. The Japanese and local Swedish ingredients provides a unique dining experience.
Japanese food at its best. In Japanese cooking, the visual experience is as important as the taste. In our restaurant Teppanyaki Kiri, each table has its own chef who prepares the food in front of the guest on a hob. The Japanese and local Swedish ingredients provide a unique dining experience. Here we serve a ready-made menu for the day with 6 different dishes, inspired by the Japanese cuisines and our immediate surroundings. Here you sit with others, up to 8 people, at each frying table. In case of any food allergy, please contact us in advance.
The word teppanyaki comes from Japanese where the carpet means frying pan and yaki means grill. Kiri is Japanese for fog, haze - we want you to be enveloped by the atmosphere in the same magical way that the fog can settle over an open landscape in the evening.
